HS Code 03 — Fish and crustaceans, molluscs and other aquatic invertebrates

Fish and seafood — fresh, frozen, dried, and processed. Subject to GACC registration, EU food safety, and country-of-origin labelling.

Common Products: ["fish","shrimp","lobster","squid","salmon"]

Key Regulations: ["gacc","eu-food-safety","fsma-204"]

Risk Level: high