HS Code 16 — Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

Processed meat and fish products — canned, smoked, preserved. Subject to GACC registration, EU food safety, and labelling requirements.

Common Products: ["canned-fish","processed-meat","sausages","pate"]

Key Regulations: ["gacc","eu-food-safety","fsma-204"]

Risk Level: high