Canada lacked comprehensive import controls and preventive food safety measures.
["CFIA import license mandatory for most food products", "Preventive Control Plan (HACCP-based) required", "Compliance with Canadian food safety standards"]
Fines up to CAD 5 million; imprisonment up to 5 years; destruction of goods
Affected HS Codes: ["0201", "0202", "0301", "0401", "0701", "0901", "1001", "1507", "1601", "1701", "1901", "2001", "2101", "2201"]
Issuing Authority: Canadian Food Inspection Agency (CFIA)