EU Food Hygiene Regulation (EC) 852/2004

Inconsistent food safety standards risked public health across EU markets.

Key Obligations

HACCP mandatory; hygiene requirements; registration/approval of food establishments

Penalty Ranges

Recall, closure, fines

Mandatory Deadline: Active

Affected HS Codes: 01,02,03,04,07,08,09,10,11,15,16,17,18,19,20,21,22

Issuing Authority: European Commission, DG SANTE